When we visit a popular or busy restaurant, often times we encounter scrambling waiters who are too busy to attend to us. It affects our dining experience: we sometimes feel frustrated trying to get the waiter’s attention and walk out thinking that the service is bad. Not only that, we receive the same impersonal treatment that involves the waiters doing nothing more than taking orders and bringing food to the table.
A new company started by two National University of Singapore students wants to change that.
“We are on a quest to make service in restaurants wildly better than it is today.”
Read more: NUS startup BigSpoon is on the quest to improve restaurant services | Vulcan PostVulcan Post
A new company started by two National University of Singapore students wants to change that.
“We are on a quest to make service in restaurants wildly better than it is today.”
Read more: NUS startup BigSpoon is on the quest to improve restaurant services | Vulcan PostVulcan Post
via VRForums | Singapore Technology Lifestyle Forums - News around the web! http://forums.vr-zone.com/showthread.php?t=2998081&goto=newpost
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